Our Menu
LUNCH & DINNER
*Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Mike's Wings
$13.00
Jumbo wings tossed in your choice of Mike's Wing Sauce, Swelter Hot Sauce or Garlic Parmesan. Served with Ranch, or Bleu Cheese & celery
Crab Cakes
$14.00
House-made with jumbo lump crab, seared & drizzled with cajun remoulade.
Brisket Nachos
$15.90
Fresh corn chips, diced smoked brisket, black beans, corn, cilantro, onions, tomatoes, Jack, and cheddar queso. Topped with BBQ sauce, sour cream, and served with salsa • Add Guacamole +$1.25
Chicken Egg Rolls
$11.50
Classic Southwest-style hand-rolled with seasoned grilled chicken, black beans, corn, spinach, Cheddar Jack cheese. Served with ancho-chipotle sauce
Tavern Shrimp
$11.50
Flash-fried & tossed in signature Tavern sauce
Classic Tavern Dip
$12.50
Blend of American, jack & smoked gouda cheeses, spinach, pico de gallo & spices. Served with fresh corn tortilla chips.
Quesadilla
$11.50
Seasoned grilled chicken, black beans, corn, cilantro, Jack, and cheddar cheese. Served with salsa and sour cream • Add Guacamole +$1.25
*Ahi Tuna
$14.50
Lightly seared Ahi tuna served on Wasabi slaw with citrus ponzu & topped with green onions
Jalapeno Pimento Cheese Poppers
$13.00
House-made jalapeno pimento cheese, hand dredged & quick fried. Topped with grated Parmesan cheese & served with Asian chili sauce
Fried Pickles
$8.50
Hand-breaded & served with Ranch dressing
Salads
Add to any Salad: Chicken +$5.00 | Shrimp +$6.00 | Mahi +$9.00 | Salmon* +$11.00 | Portobello +$5.00 • Dressings: Ranch, Bleu Cheese, Honey Dijon, Caesar, Balsamic Vinaigrette, RaspberryVinaigrette, Champagne Vinaigrette & 1000 Island
House
$7.00
Fresh greens, tomatoes, red onion, bacon, Cheddar jack cheese, sliced egg, house-made croutons & choice of dressing
Chicken Cobb
$16.00
Grilled or fried chicken, avocado, bacon, sliced egg, tomatoes, black beans, corn, Cheddar Jack cheese & fresh greens served with choice of dressing
Spinach & Kale
$12.00
Hearty blend of spinach & kale, strawberries, candied pecans, bacon & bleu cheese crumbles tossed in Champagne vinaigrette
Caesar
$7.00
Romaine, Parmesan cheese & cracked black pepper with house-made croutons & Caesar dressing
Soups
Tavern Chili
Cup $4.50 | Bowl $6.50 • House-made with seasoned beef, black beans, red beans, onions, peppers, and spices. Topped with Cheddar Jack cheese and served with crackers
Soup of The Day
Cup $4.50 | Bowl $6.50 • Our daily offering based on seasonal tastes
Burgers & Sandwiches
Served with choice of standard side
Tavern Burger*
$13.00
Cheddar cheese, lettuce, tomato, onion, pickles, and ancho-chipotle sauce. Served on a brioche bun • Add Extra Patty +$5.00
Gouda Jam Burger*
$13.50
Smoked Gouda cheese, bacon jam, lettuce, tomato, onion, and whole grain mustard aioli. Served on a brioche bun
Pimento Cheese Patty Melt*
$13.00
Fresh house beef patty, jalapeno pimento cheese, and grilled onions served on toasted sourdough
Beyond Burger
$14.50
Vegetarian patty made with soy and plant proteins, topped with Swiss cheese, lettuce, tomato, onion, and whole grain mustard aioli. Served on a brioche bun
Portobello Sandwich
$13.00
Marinated portobello mushroom cap, Swiss cheese, roasted red peppers, fresh spinach, and whole grain mustard aioli. Served on a brioche bun • Add Avocado +$1.00 | Extra Mushroom +$5.00
Blackened Mahi Sandwich
$15.00
Blackened mahi fillet, lettuce, tomato, onion, and house remoulade. Served on a brioche bun
Crispy Fish Sandwich
$12.50
Hand-battered fish filet, lettuce, tomato, onion, and house remoulade. Served on a hoagie roll
Classic Club
$12.50
Roasted turkey, ham, Smokehouse bacon, Swiss & American cheeses, lettuce, tomato & mayo. Served toasted on sourdough bread
BBQ Brisket Sandwich
$15.00
Sliced smoked brisket, cheddar cheese, BBQ sauce & an onion ring served on a brioche bun
Buffalo Chicken Sandwich
$14.00
Choice of grilled or fried chicken tossed in our house "swelter" hot sauce with bleu cheese crumbles, lettuce, tomato & onion. Served on a brioche bun
Mike's Philly (Ribeye or Chicken)
$13.00
Choice of protein with Provolone cheese, sautéed onions, green peppers, mushrooms & mayo. Served on a hoagie roll
Entrees
Fish & Chips
$17.75
Hand-dredged, beer battered Cod, hand-cut fries, Southern slaw, tartar sauce & house remoulade
Blackened Fish Tacos
$14.00
Blackened white fish fillet, lettuce, pico de gallo, cilantro & house remoulade in toasted flour tortillas. Served with wild rice & black beans
The Ribeye*
$29.00
12oz Hand-cut USDA choice, seared & cooked to temperature. Served with Parmesan mashed potatoes, grilled asparagus & finished with garlic compound butter
Southern Fried Pork Chops*
$17.50
Two hand-breaded pork chops fried & topped with white pepper gravy. Served with Parmesan mashed potatoes & vegetable medley
Red Pepper Alfredo
$15.50
Blackened chicken, fettuccine & broccoli tossed in house-made roasted red pepper alfredo sauce
Shrimp & Grits
$18.50
Blackened jumbo shrimp served over pepper jack grits & finished with andouille cream sauce
Pan Seared Salmon*
$19.75
Lemon pepper crusted fillet served with Parmesan mashed potatoes & vegetable of the day
Lobster Ravioli
$25.50
Lobster stuffed raviolis sautéed with spinach, tomatoes & topped with sherry cream sauce
Bruschetta Chicken
$17.00
Grilled chicken breast topped with fresh Mozzarella & house-made bruschetta tomatoes. Served with wild rice, grilled asparagus & finished with balsamic glaze & fresh basil
Tavern Mac & Cheese
Chicken $15.00 | Shrimp $16.00 • Cavatappi pasta, house-made cheese sauce with roasted red peppers, spinach, green onions & topped with toasted Parmesan crumbs with choice of protein
Standard Sides
House-Made Onion Rings
$4.50
Parmesan Mashed Potatoes
$4.50
Vegetable Medley
$4.50
Garlic Butter Broccoli
$4.50
Wild Rice
$4.50
Hand-Cut Fries
$4.50
Fried Okra
$4.50
Southern Slaw
$4.50
Fresh Fruit
$4.50
Black Beans
$4.50
Pasta Salad
$4.50
Premium Sides
Garlic Parmesan Fries
$5.50
Grilled Asparagus
$5.50
Mac & Cheese
$5.50
Desserts
Peanut Butter Pie
$8.00
Vanilla wafer crust with peanut butter filling topped with chocolate & roasted peanuts
Peach Cobbler Bread Pudding
$9.00
House-made & topped with rum caramel sauce, whipped cream, candied pecans & vanilla ice cream
Tavern Brownie a La Mode
$8.00
Fresh baked brownie, vanilla ice cream & white chocolate ganache
Beignets
$10.25
Topped with powdered sugar & served with raspberry sauce
Seasonal Cheesecake
$9.00
Ask your server for details
Saturday 11:00 am - 3:00 pm | Sunday 10:00 am - 3:00 pm • *Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Mike's Wings
$13.00
Jumbo Wings tossed in your choice of Mike's Wing Sauce, Swelter Hot Sauce or Garlic Parmesan. Served with Ranch, or Bleu Cheese & celery
Brisket Nachos
$15.90
Fresh corn chips, diced smoked brisket, black beans, corn, cilantro, onions, tomatoes, Jack & cheddar queso. Topped with BBQ sauce, sour cream, and served with salsa • Add Guacamole +$1.25
Classic Tavern Dip
$12.50
Blend of American, Jack & smoked Gouda cheeses, spinach, pico de gallo, and spices. Served with fresh corn tortilla chips • Add Chili +$2.00 to make it Chile Con Queso
Crab Cakes
$14.00
Housemade with jumbo lump crab, seared, and drizzled with Cajun remoulade
Chicken Egg Rolls
$11.50
Classic Southwest-style hand-rolled with seasoned grilled chicken, black beans, corn, spinach, and cheddar Jack cheese. Served with ancho-chipotle sauce
Tavern Shrimp
$11.50
Flash-fried & tossed in signature house Tavern sauce
Jalapeno Pimento Cheese Poppers
$13.00
House-made jalapeno pimento cheese, hand-dredged and quick-fried. Topped with grated Parmesan cheese and served with Asian chili sauce
*Ahi Tuna
$14.50
Lightly seared ahi tuna served on wasabi slaw with citrus ponzu and topped with green onions
Salads
Add Protein to any Salad: Chicken +$5.00 | Shrimp +$6.00 | Mahi +$9.00 | Salmon +$11.00 | Portobello +$5.00 • Dressings: Ranch, Bleu Cheese, Honey Dijon, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Champagne Vinaigrette & 1000 Island
House
$7.00
Fresh greens, tomatoes, red onion, bacon, Cheddar Jack cheese, sliced egg, house-made croutons, and choice of dressing
Chicken Cobb
$16.00
Grilled or fried chicken, avocado, bacon, sliced egg, tomatoes, black beans, corn, Cheddar Jack cheese, and fresh greens served with your choice of dressing
Caesar
$7.00
Romaine, Parmesan cheese, and cracked black pepper with house-made croutons and Caesar dressing
Spinach & Kale
$12.00
Hearty blend of spinach and kale, strawberries, candied pecans, bacon, and bleu cheese crumbles tossed in Champagne vinaigrette
Soups
Tavern Chili
Cup $4.50 | Bowl $6.50 • House-made with seasoned beef, black beans, red beans, onions, peppers, and spices. Topped with Cheddar Jack cheese and served with crackers
Soup of The Day
Cup $4.50 | Bowl $6.50 • Our daily offering is based on seasonal tastes
Breakfasty Entrees
Tavern Omelet
$12.50
Sausage, ham, red peppers, red onions, cheddar & Jack cheeses with garlic cradled in a fluffed egg. Served with a choice of one side
Florentine Omelet
$11.50
Spinach, mushrooms, red onion, garlic, and Swiss cheese. Served with a choice of one side
Chicken & Waffles
$14.50
A Belgian-style waffle served with our special brunch chicken breast, whipped honey butter, buffalo syrup, and hashbrown crisps
Southern Eggs Benedict*
$13.00
Sausage patties and poached eggs on a biscuit, topped with pepper gravy. Served with a choice of one side
Crab Benedict*
$17.00
House crab cakes, poached eggs served on an English muffin, topped with hollandaise. Served with fresh fruit and a choice of one side
Shrimp & Grits
$18.50
Creole style made with jumbo blackened shrimp, pepper jack grits, and topped with andouille cream sauce
Steak & Eggs*
$29.00
12 oz hand-cut USDA choice ribeye, seared and cooked to temperature. Topped with 2 over medium eggs, served with fresh fruit and hashbrown crisps
Brisket Hash*
$16.50
Smoked brisket sautéed with potatoes, onions, and roasted red peppers, topped with 2 over medium eggs, BBQ drizzle, and served with fresh fruit
Rum Caramel French Toast
$14.50
Sliced and battered sourdough topped with rum caramel sauce, strawberries. Served with bacon and hashbrown crisps
Brunch Burger*
$13.00
Cheddar cheese, lettuce, tomato, onion, pickles, and ancho-chipotle sauce served on a brioche bun with choice of one side • Add Avocado +$1.00 | Bacon +$1.00 | Bacon Jam +$1.00 | Fried Egg +$1.00 | Extra Patty +$5.00
*BLT...E (Egg)
$11.25
Bacon, lettuce, tomato, mayo with fried egg on toasted sourdough. Served with a choice of one side | Substitute Croissant +$1.50
Standard Fare
Crispy Fish Sandwich
$13.00
Hand-battered fish filet, lettuce, tomato, onion, and house remoulade. Served on a hoagie roll
Classic Club
$12.50
Roasted turkey, ham, bacon, American & Swiss cheese, lettuce, tomato, and mayo. Served toasted on sourdough with a choice of one side
Avocado Chicken Sandwich
$14.00
Grilled chicken, provolone cheese, avocado, lettuce, tomato, and house ranch dressing on a brioche bun. Served with a choice of one side
Fish & Chips
$17.75
Hand-dredged, beer-battered cod, hand-cut fries, Southern slaw, tartar sauce, and house remoulade
Pan Seared Salmon*
$19.75
Lemon pepper crusted fillet served with Parmesan mashed potatoes and vegetable medley
Blackened Mahi Sandwich
$15.00
Blackened Mahi fillet, lettuce, tomato, onion, and house remoulade. Served on brioche bun with choice of one side
Mike's Philly (Ribeye or Chicken)
$13.00
Choice of protein with provolone cheese, sautéed onions, green peppers, mushrooms, and mayo. Served on a hoagie roll
Chicken Salad Croissant
$13.50
House-made chicken salad, lettuce, and tomato served on a buttery croissant. Served with a choice of one side
Southern Fried Pork Chops
$17.50
Two hand-breaded pork chops, fried, and topped with white pepper gravy. Served with two over-medium eggs and brunch potatoes
Desserts
Peanut Butter Pie
$8.00
Vanilla wafer crust with peanut butter filling, topped with chocolate and peanuts
Tavern Brownie a La Mode
$8.00
Fresh-baked brownie, vanilla ice cream, and white chocolate ganache
Peach Cobbler Bread Pudding
$9.00
House-made and topped with rum caramel sauce, whipped cream, candied pecans, and vanilla ice cream.
Beignets
$10.25
Topped with powdered sugar and served with raspberry sauce
Seasonal Cheesecake
$9.00
Ask the server for details
A La Carte
Bacon
$3.50
Two Eggs
$3.00
Fresh Fruit
$4.50
Sausage Patties
$3.50
Biscuit & Gravy
$3.50
Brunch Potatoes
$4.50
Pepper Jack Grits
$4.50
Garlic Parmesan Fries
$5.50
Parmesan Mashed Potatoes
$4.50
Garlic Butter Broccoli
$4.50
Hashbrown Crisps
$4.50
Grilled Asparagus
$5.50
Vegetable Medley
$4.50
Pasta Salad
$4.50
Fried Okra
$4.50
Onion Rings
$4.50
Wild Rice
$4.50
Fries
$4.50
Slaw
$4.50
Drinks
Build your own liquid masterpiece with a variety of mixes, spices, sauces, fruits, and veggies.
Bloody Mary
$5.50
Champagne & Mimosas
$2.00
Menu
Monday - Hamburger Steak
$12.00
Cooked to order, then topped with sautéed onions and mushroom gravy. Served with a choice of 2 sides.
Tuesday - Crispy Chicken Tacos
$12.00
2 tacos filled with crispy fried chicken, lettuce, pico de gallo. Topped with avocado-jalapeno crema. Served with choice of 1 side.
Wednesday - Meatloaf
$12.00
House-made meatloaf with a ketchup glaze served with a choice of 2 sides.
Thursday - Chicken Fried Chicken
$12.00
Hand-dredged chicken breast topped with white gravy and served with a choice of 2 sides.
Friday - Fish & Chips
$16.50
Our famous hand-battered cod is served with hand cut fries, house remoulade and coleslaw.